The setting is in an open garden courtyard that is elaborately designed in aristocratic style, channelling a retail atmosphere of an antique interior design shop specialising in kitchen and diningware. There is also a rooftop terrace that offers nice views of Trinidad. And food is cooked traditionally in the kitchen using wood and coal.
So after a quick tour, we told the waiter that we will be back later for dinner =)
Let me rewind that a bit so I can give you a quick tour as well through my pictures. Here they are!
We eyed the elevated private patio beside the stairs that goes up to the open terrace on the roof. It’s a very beautiful and romantic area of the restaurant and it would have been perfect if we were with our other halves but unfortunately Blondine and I are stuck with each other for this Cuba trip.
The decision was made and we will have fish for the evening. I ordered a fried one and Blondine with white sauce. The food verdict? 4.3 stars out of 5. We enjoyed it very much. It’s really good, above average compared to other Cuban restaurants.
And during dinner we were entertained by a group of musicians and a couple dancing salsa. Then it rained a bit so we moved down to the main house to finish our dinner.
This is probably one of my impressive and unique dinners. I’m the type who is more drawn to the ambiance, the decor and theme, and the views of a restaurant than the food itself. So this one is indeed a success in my book. Dining traditionally the royalty way.
When in Trinidad, check this restaurant out. It is not just about dining, it is about the experience.
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